At Karan Beef we aspire to maintaining our consistent standards supplier of delicious beef products in South Africa.

At Karan Beef we aspire to maintaining our consistent standards supplier of delicious beef products in South Africa.

The Monate Sitruskelder is nestled against the Magaliesberg (mountain), surrounded by indigenous trees and overlooking the fertile valley with its citrus Orchards. Citrus produced in the Magaliesberg valley is known for its balance of tangy citric acid and delectable fruity sweetness. Therefore the citrus beverages, produced at Monate Sitruskelder has a prominent unique citrus Flavor. The citrus drinks are full and round, smooth on the palate with a delightful and intriguing bouquet. Products we make: thirteen unique citrus beverages: orange, Minneola & Nertjie. Twelve superb citrus & tropical liqueurs. “adoons”: 26 different Flavors of our soft Mampoer. “adoonsie”: our own spirit cooler. Five Flavors made from pure fruit juice with 5% kick: available in orange, Granadilla, mango litchi and Maroela.

At Karan Beef we aspire to maintaining our consistent standards supplier of delicious beef products in South Africa.

The name De Wetshof has been synonymous with the production of fine wines in South Africa since the 1970’s. As the first registered wine estate in the Robertson Wine Valley, De Wetshof has become known internationally as South Africa’s eminent Chardonnay House due to the pioneering role it played in introducing this noble Burgundian grape to the country.

The purchase of superior wines online is no longer a daunting task. Although the head-office of Orange River Wine Cellars may be located in Upington, a town in the Northern Cape Province of South Africa on the banks of South Africa's largest river, our comprehensive selection is available to you anywhere in the country. With five wineries established in Kakamas, Keimoes, Upington, Grootdrink and Groblershoop, a well-spring of combined experience and a passion for South African wine, our team is ideally placed to meet your specific needs. The wine grapes of Orange River Wine Cellars originate from 750 expert grape farmers all along the Orange River, also known as the Great Gariep River. These pockets of vineyard land stretch over a distance of more than 300 kilometers between Groblershoop and Blouputs. The terroir (geophysical and micro-climatical) diversity of this unequalled thirstland, translates into the production of cultivar and blended wines of inimitable variation...

Besides playing classical music to the wines, our winemaking follows a traditional approach with the emphasis on strict quality-control to all parts of the wine-production process. Careful selection and gentle harvesting of the grapes by hand, a minimal interference in the cellar through the magical process of fermentation and maturation in selected oak barrels. In this way we try to achieve an essential South African character in our wines, reflecting their origins in terms of our terroir. Through the exciting process of blending, we strive to get the very best of two wine-worlds; The 'Old World', elegant, but still complex wine, combined with the South African pronounced, but gently integrated fruits and flavours