One Fish Raw Bar offers a fresh raw bar experience in Campbell and the Greater Bay Area. Our raw bar menu changes daily and is perfect for private event restaurants and gatherings. We combine the elegance of a fine dining restaurant with the innovation of a fusion restaurant. As a modern Japanese eatery, we specialize in contemporary Asian cuisine, offering a farm-to-table dining experience. With an exquisite selection for seafood enthusiasts, reservations for our raw bar and tasting menus can be made on our website. Make your raw bar reservations today!

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New England Fish & Lobster provides seafood to restaurants, retail markets, country clubs, yachts, food trucks and the public. We are Florida's premier wholesale seafood supplier. New England Fish & Lobster LLC is proud to be a leader in Florida's vast seafood market. Our products, service and facility set us apart from the competition.

We are direct-to-home seafood marketplace transforming how people purchase seafood. We offer seafood delivery to your home with free shipping.

P3 Cuisine is a distinguished restaurant in Baltimore specializing in Cajun and Creole foods. Led by Chef Shonda Washington, who draws inspiration from her New Orleans upbringing and training in Italy, the restaurant offers a unique dining experience that blends simple ingredients with rich flavors. It stands out for its fusion of South Asian and Maryland soul food, featuring signature dishes like seafood, Po-boy sandwiches, and Creole specialties. P3 Cuisine, known for its warm ambiance and soulful essence, caters to a diverse clientele, aiming to deliver a delightful culinary journey with each dish.

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