The company operates seven breweries and 42 depots in South Africa with an annual brewing capacity of 3. 1 billion litres. Its portfolio of beer brands meets the needs of a wide range of consumers.

The company operates seven breweries and 42 depots in South Africa with an annual brewing capacity of 3. 1 billion litres. Its portfolio of beer brands meets the needs of a wide range of consumers.

Beverage supplier

The company operates seven breweries and 42 depots in South Africa with an annual brewing capacity of 3. 1 billion litres. Its portfolio of beer brands meets the needs of a wide range of consumers.

Vinimark is South Africa's largest independent specialist wine wholesaling company. Since 1986, we've been marketing and distributing over fifty of the country's best-known wine brands, locally and abroad. And we enjoy the sole rights to market and distribute some of the most desirable international brands, such as Champagnes Bollinger, Armand de Brignac and Nicolas Feuillatte as well as Luc Belaire in South Africa. Vinimark's head office is in Stellenbosch from which most of the administration and logistics are carried out. The company has regional sales management, warehousing and administration teams in Klapmuts, Johannesburg, Durban, Port Elizabeth, Bloemfontein, Nelspruit and George.

"Meridian Wine Merchants is a company of dedicated people, committed to the excellent brands that we represent through a focused approach to wine sales, marketing and distribution. We take pride in our excellent service levels and aim to meet your needs at all times. We strive to always be innovative, creative and visionary, ensuring that we remain leaders in the wine industry. Most importantly, Meridian must be a great company to work for and it must always be a pleasure to do business with us. " Meridian endorses the Cool Wines initiative, of temperature controlled distribution. The Cool Wines logo is a guarantee that Meridian's wines are transported from the farms to your outlet under temperature controlled conditions of 18°C, reducing the rate of deterioration, oxidation and the likelihood of bacterial infection significantly.