World leaders in development and manufacturing of Agricultural Biological Remedies.

The ARC-Institute for Industrial Crops is an Institute of the Agricultural Research Council in South Africa. ARC-IIC is responsible for all the research on cotton, hemp, flax, kenaf, sisal, tobacco and indigenous fibre crops. The Institute, based in Rustenburg in the North West Province, operates with three research divisions namely, Plant Protection, Crop and Soil Science and Cultivar Development. The Institute also manages three experimental stations and conducts field trials in all the production areas for cotton, tobacco and the other crops mentioned above in South Africa.

The ARC-Small Grain Institute (ARC-SGI) has a long and proud history, spanning more than 40 years, of serving the small-grain industry of South Africa and contributing to the needs, aspirations and welfare of the people of South Africa.

Animal Production is based in Irene, with several satellite stations strategically positioned throughout the country. This research focus area carries out primary and secondary research, development and technology transfer with respect to Animal Breeding and Improvement, Rangelands and Nutrition, and Food Science and Technology to improve productivity and sustainable resource utilisation. In addition, this research focus area serves as the custodian of national assets such as the conservation of animal, forage and bacterial culture collection genetic resources, including databases and DNA banks associated with them. ? The country's Livestock Recording and Improvement Schemes and associated database, the Integrated Registration and Genetic Information System (INTERGIS) are also managed by this division on behalf of the Department of Agriculture, Forestry and Fisheries. Animal Production's strategic focus for research and service delivery is guided by the strategic goals of the ARC

The Role of Agricultural Engineering: The core purpose of this division is to develop and apply agricultural engineering technology that will contribute to higher yields, higher income and lower input costs for agriculture and related industries in a sustainable way. The objectives are thus: •To create wealth and to eliminate poverty in agriculture by increasing profits through the reduction of input costs, increased production, improved product quality, and value adding. •To develop and apply engineering technology for the sustainable utilisation and development of resources used in agriculture. •To promote and increase the efficient and sustainable utilisation of natural resources. •To protect, reclaim and restore deteriorated natural resources. •To develop human resources in the field of agricultural engineering technology.

The Soil, Climate and Water business unit follows a holistic approach towards natural resources utilization and conservation. It therefore promotes and collaborates in multi-institutional, cross-sectoral, bilateral and multi-lateral research teams. Its researchers are trained and experienced in project management and planning, and in teamwork. This business unit has a proud history of successful formal agreements with national and international initiatives, and actively participates in formal ARC cooperation agreements with other countries. It hosts international and national symposia and is experienced in facilitating workshops and problem analysis. The strength of the Soil, Climate and Water business unit lies in its multidisciplinary approach, scientific excellence, breadth and depth of scientific and technological skills, and in its capacity to draw on a wide range of key disciplines required to provide holistic, innovative solutions to clients with respect to sustainable ...

The Agricultural Research Council is a premier science institution that conducts research with partners, develops human capital and fosters innovation to support and develop the agricultural sector.

ARC Infruitec-Nietvoorbij, a member of the Crop Sciences Cluster of the ARC, is located in Stellenbosch in the Western Cape. Our mandate is research and development as well as technology transfer on the breeding, cultivation, protection and post-harvest technology of deciduous fruit, grape vines, alternative crops and indigenous herbal teas. The Campus has six divisions, each focusing on different aspects of fruit and wine production. The major portion of research and development is focused on improved crop production and mitigation of agricultural risks, but food security as well as the sustainable use of natural resources are also addressed. The Campus is the custodian of grapevine, deciduous fruit and wine yeast genebanks that preserve genetic resources for breeding purposes, training and comparative descriptions. It also boasts a Sterile Insect Technique Programme.

The ARC-Onderstepoort Veterinary Research Campus (ARC-OVR), has long tradition of veterinary research since its founding in 1908 by Sir Arnold Theiler It is nationally and internationally recognized as a veterinary centre of excellence. The ARC-OVR is a flagship Campus of the Agricultural Research Council and plays an important role in maintaining the health of our national herd and wildlife.

ARC-Vegetable and Ornamental Plants is doing innovative, need-driven, environment friendly research, technology development and technology transfer on potatoes, vegetables (hydroponic production as well as indigenous vegetables) and indigenous flowers. Research is aimed at both the commercial and developing agricultural sector. This Division has established a proud record of service to the agricultural industry and a large number of the potato and vegetable cultivars planted in South Africa at present, have been developed by this Division. The improvement of indigenous ornamental plants has also received a great deal of attention, as has indigenous vegetable crops, natural products and indigenous medicinal plants. The Vegetable and Ornamental Plants Division is also a recognised roleplayer in the field of plant biotechnology.

The Tropical and Subtropical Crops Division provides sustainable and appropriate technologies for production and post-harvest handling of citrus and subtropical crops in order to enhance food security and nutrition, global competitiveness and wealth creation by addressing national priori? ties through its research agenda and related activities.