The Fish & Chip Co. is a friendly take-away restaurant that operates in South Africa. We fill thousands of tummies every day with our great value meals. Whether you're craving fish and chips, Russians or calamari, we offer a wide selection of tasty meals for you to choose from.

The story of Nando's starts hundreds of years ago with the first Portuguese explorers who set sail for the East in search of the legendary spice route. And so they landed on our shores and discovered the African Bird's Eye Chilli or as we know it (and love it) , PERi-PERi. Today, many years later, you can find Nando's restaurants, our delicious, addictive sauces and our world-famous grocery range around the globe.

Foods that will have your mouth watering in seconds is just around the corner. Choose from a selection of sandwiches, Fries, Salads, Desserts and much more. All our food is freshly made with real ingredients & served with a smile. You can be sure you will be eating food made of the highest standard. At McDonald's we are committed to providing high quality food, using the best raw ingredients, working with trusted suppliers and ensuring consistent preparation standards.

For the past 20 years, Mochachos has become a household brand name loved by the most discerning customers. Known for our dry spiced, flame grilled Mexican chicken, oversized chicken burgers and flavoursome Mexican meals which include an array of chicken or rump steak dishes such as Burritos, Enchiladas, Fajitas and Chimichangas. Our inspiration came from the demand from the consumer for "exotic" and healthy dining. We say 'Spicy but Not Hot' and offer a variety of flavours to choose... Lemon and Herb, Mild, Hot, Extra Hot and Dynamite.. Mochachos chicken provides a well-balanced meal that's lower in fat and high in protein, without compromising on taste. In fact, it's for the taste-experience that Mochachos is most famous! Taste the Fiesta and Enjoy!

Flaming good taste.

Our fast food restaurants specializes in the traditional flame grilled chicken, prepared as authentically as the ancient Portuguese chefs mastered it.