Café Nood is a European-style coffee shop. The owner's Margo & Anton Dekker have created a wonderful atmosphere by including gallery space for local artists to exhibit on a three-monthly cycle. Café Nood offers an extensive Breakfast menu from 7 am to 3 pm Monday to Friday's and their lunch menu has a wonderful variety of freshly prepared meals with quality ingredients delivered daily, from wholesome Salads, Ciabatta, Wraps & delicious Pasta. On Saturdays from 8 am to 12 pm they have a lovely Brunch Menu. Our chef Laurence Burges conjures up delightful delicacies from our famous Creamy Baked Cheesecake to Chocolate Nemesis and everything in between. It is a feast for the eyes and not to be missed. Cafè Nood is the place to be, to enjoy good company, friendly staff and good food.

All rituals have their place of worship and coffee is no different. Its temple is the café or 'Bar' as it is called in Italy. Dario's Café offers an authentic Italian 'bar' experience where the daily buzz of activity, closely placed tables and intoxicating aroma of coffee invites all who enter to feel part of his coffee shop family.

First Authentic French Crêperie in Cape Town serving gluten free buckwheat galettes and sweet crêpes, brunch all day, speciality teas, cider and more..

Located in Salt River in the heart of the CBD's creative community, the Cardano Center Cape Town is set to become an innovative hub on the African continent for local and international enthusiasts, developers, artists, and anyone that is curious about Cardano and blockchain technology. This space will be a focal point for the growing Cardano community, bringing together like-minded individuals to share ideas, explore, develop, and test applications in a physical setting while helping to promote and drive the adoption of Cardano in Africa. The Center aims to host regular Cardano and other blockchain-related events and workshops to onboard artists into the ecosystem and pilot creative blockchain technologies, further expanding the Cardano ecosystem and paving the way for new use cases in the real world.

The Africa Cafe is a family run restaurant started by the de Smidt and Mbau families in 1992. Chef Portia was inspired, by her travels, to bring the best of Africa's many national dishes together under one roof and highlight the abundance of fresh, natural ingredients that South Africa has to offer. The set menu changes twice a year, in December and June, and although old favorites tend to stay on about half of the menu will be new each season. Seating is spread over 3 levels in dining rooms from large to intimate in size. The smallest seating 20 and the largest 60. The total capacity is 250. The ambience is colourful and artistic with rooms themed around regions, countries and tribes of Africa - Jungle to Safari; Zulu and Xhosa to Egyptian. Our cuisine focuses on fresh herbs and spices, as well as meat and seafood from the best local farmers & suppliers. Our Chef is also health conscious and can cater to gluten and lactose intolerances by prior arrangement.

OK MiniMark Superettes are convenience outlets, situated in residential and high traffic flow areas, attracting constant customer support.