Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.

Engineering better, simpler ways to make pies, tarts and quiche. Supplying flexible custom solutions for you; Baking your pie profits right in. We create pie making and food production equipment that can be tailored to your specific requirements. Customizable flexible food production solutions that are innovative in their simplicity, high output, reliability and compact footprint; Empowering in decreasing operational costs, enabling greater product range and versatility without the complexity. Cold pie, pastry and food forming machines for a wide range of pie shapes and sizes, from party pies to family pies, tarts, quiche shells, pasties and empanadas. Pie Designs & Solutions provides profit based pie production solutions for both low and high-volume pie and tart shell manufacture. Our systems can be tailored to produce from the smallest cocktail or party pie to large family pies in any shape, be it container type or fold over, Cornish and Empanada type pies.

From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $3. 8 billion, Rich's is a global leader with a focus on everything that family makes possible. Rich'sŪ-Infinite Possibilities. One Family.

Over the past four decades Trumps Baking Aids has established itself as the premium supplier of quality baking ingredients to households across South Africa.

Suppliers of used bakery machinery, not limited of any size and capacity. Single items or complete lines. We sell worldwide.

Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.