Peregrine stocks the largest collection of locally produced wines at very competitive prices. Established in the 1960s, Peregrine is famous for its home baked breads and tarts, biltong and freshly home made apple juice.

Susan Kraukamp and her team will introduce you to a selection of treats and fresh farm produce ranging from home-grown vegetables to fruit. Alternatively you can savour a mouth-watering meal on the stoep in summer or beside the log fire in winter

Mike Clarke's fully licensed restaurant / deli / farm stall has quickly become the favourite stopover for the discerning shopper on the Cape Town-Oudtshoorn Route. Boerewors, droewors and biltong are made on the premises. Mike believes in 'keeping it local', with much of the produce- like the home-made rusks, mustards, dried fruits, preserves and liqueurs.

Behold baskets of nuts and dried fruits as you enter this haven of farm stall delights. Fresh bread, rusks and biscuits, as well as farm honey and a variety of mustards, sauces, pickles and preserves, are available, while the wine shop specialises in wines from the Robertson Valley.

Step back 150 years as you enter and absorb the ambiance of shelves laden with homemade breads, cakes, preserves and sauces. Eat in the cosy interior or watch the world from the vine-covered stoep.

Find a tempting variety of local fresh fruit and vegetables at this colourful roadside farm stall, as well as preserves and jams, olive oil products, fynbos honey and other such fare. Freshly baked cakes and pies make tea a treat.