The Yethu Wine Suppliers in South Africa range comprises the Cape Blend 2020, a vibrant red with a blend of Mélange berry flavors. For easy drinking and their pride, the Harsevelu, white flowers. Peach, and spicey with a lingering, fresh vibrant, and lively acidity. However, we want to cater to both the young drinker and the sophisticated palate. And we believe we can achieve that with our offering. Yethu is more than just a wine, it's a lifestyle, Marketing Director. The company plans to add a Sauvignon Blanc and a Syrah to its current range in the next twelve months.

The Barsmith offers and specialises in Bespoke or set package Whisky tasting experiences. The Barsmith was created as a Mobile bar and cocktail culture company in 2008 by Master Bartender Keegan Smith. It was the passion for Whiskies from all around the world that pushed the Barsmith to begin specialising in Whisk (e) y Services. To Date, The barsmith has performed well over 500 succesfull corporate and private whisk (e) y tastings. We have a range of services and packages that work alongside any event to enhance the experience and knowledge surrounding whiskies. The Barsmith has trained over 2000 bartenders at over 500 venues across Africa and continue to spread the good word of the worlds oldest golden spirit.

eighteen13 Events, blind tastings, quizzes, corporate events

Benguela Cove is the ultimate tourist destination and wine estate. This maritime paradise in Hermanus offers boat trips, vineyard tours, great food and wine pairing, winery tours, wine tasting and so much more. Benguela Cove Lagoon Wine Estate is situated at the gateway to the cool Walker Bay Wine Region - just 18km outside Hermanus and an hour drive from Cape Town International Airport. Poised on the edge of the Bot River Lagoon, this 200 hectare residential estate and working wine farm is teeming with bird life and natural fauna and flora with the Atlantic Ocean gracing the horizon. Enjoy winelands cuisine at its best with vineyards to one side and panoramic views of the lagoon and Atlantic Ocean on the other. Inside and outside dining is complemented with friendly and knowledgeable service.

We would like people who drink our wines to experience the estate, our soils, our slopes, our vines and our terroir. Wine should be experienced and not merely drunk and we endeavour to make every bottle of our wine a memorable experience. We believe wine is made in the vineyards, and our goal is to allow the vineyards to express themselves by interfering as little as possible.

La Petite Ferme Wine Estate with luxury Accommodation, Restaurant and cellar situated in Franschhoek, Cape Winelands