As one of South Africa's top culinary schools we offer hands-on training with major emphasis on practical cooking. The full time professional course covers all aspects of the kitchen and professional food preparation. 10 Weeks part time is an introduction into the culinary art focusing on practical cookery. 8 Weeks basic baking course and once off fun cooking classes

Nestled amongst the Jacaranda trees in a secure, central location. Our Pretoria campus offers a fully equipped kitchen, lecture classrooms, Wi-Fi access, nearby public transport facilities, and on-site parking. As hospitalians, we are shaping and empowering future chefs of tomorrow. We have an abundance of culinary knowledge amongst our diverse team. At the Pretoria campus we are a family driven by diversity to hospitality and education excellence.

Since 2001 Capital Hotel School has embraced the art of hospitality, offering national and international qualifications to students and professionals

Live your culinary dream with Africa's largest biggest Culinary institute with 7 campuses in South Africa. Click here to learn more about making your dream a reality.

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We offer on-site hospitality short training to game lodges, hotels, resorts, luxury villas, B & Bs, guest houses, safari lodges, restaurants and other hospitality businesses. Housekeeping training, butler training, waiter training, bartender training, front of house training, customer service training, wine service training, silver service training, fine dining service training, waitress training, front office training, hotel receptionist training, B & B management training, guest house management training, service excellence training.