About us... Shakti Spices is a company that was established during the lockdown period. It is a husband and wife owned company and we are based in the west of Pretoria. Background of Shakti Spices We decided to name our company Shakti Spices as we believe that the meaning behind the name exhibits exactly what our company stands for- courage, power, energy and strength. Through these virtues, we hold our customers to highest regard and aim to provide a product that speaks for itself. Our Products We aim to provide our customers with a product that is of highest quality whilst still ensuring that it remains affordable. We are distributors of a wide variety of spices and ginger and garlic variants and marinades. Some of our products include: sizer range from 300g to 20kg

We prepare and selling fresh delicious Halal Pizza for the community around Pretoria West. Call and collect 076 475 0798. We also offer overnight accommodation with a free pizza. Our Pizza's cost R40. 00

Get R50 OFF your first app order. With over 2500 restaurants on the app we've got whatever you feel like. We deliver to over 1900 suburbs across SA.

Get R50 OFF your first app order. With over 2500 restaurants on the app we've got whatever you feel like. We deliver to over 1900 suburbs across SA.

Pizza Hut was always an entrepreneurial, innovative, fast-thinking place. It was the kind of organization where everyone shared the learning. As Frank Carney said, "To me, the biggest strength of Pizza Hut was that we had an awful lot of people who came up with great ideas. " Pizza Hut grew rapidly. Pizza Hut introduced "Pan Pizza" in 1980 throughout its network. The product, with a thicker crust made in deep pans, soon became popular. However, the basic internal philosophy was and still is "Take care of the customer. " The Pizza Hut brand experience resonates today: generosity, hard work, friendships, innovation, naturalness, and fun. It was and always will be more than just the pizza.

The Pizza Hut story begins in May 1958. Dan and Frank Carney opened their 550-squarefoot pizza restaurant in Wichita, Kansas. Dan and Frank, with friends Richard Beemer and John Bender, made the pizza themselves. Frank rolled the dough with a rolling pin. Richard tossed the dough in the air from the pie tin. Dan filled the unbaked crust with sauce. John flipped the pie from the tin during the baking process. Dan Carney recalled, "The people were enchanted with the product, watching us tossing the dough over our heads. They were really enjoying themselves . "