As one of South Africa's top culinary schools we offer hands-on training with major emphasis on practical cooking. The full time professional course covers all aspects of the kitchen and professional food preparation. 10 Weeks part time is an introduction into the culinary art focusing on practical cookery. 8 Weeks basic baking course and once off fun cooking classes

Live your culinary dream with Africa's largest biggest Culinary institute with 7 campuses in South Africa. Click here to learn more about making your dream a reality.

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Nestled amongst the Jacaranda trees in a secure, central location. Our Pretoria campus offers a fully equipped kitchen, lecture classrooms, Wi-Fi access, nearby public transport facilities, and on-site parking. As hospitalians, we are shaping and empowering future chefs of tomorrow. We have an abundance of culinary knowledge amongst our diverse team. At the Pretoria campus we are a family driven by diversity to hospitality and education excellence.

Feast your eyes on our Mother City campus. Located close to the bustling CBD and overlooking Table Mountain, this campus offers a creative space for students to develop and grow their passion for cooking offering a Hot, Cold, and Pastry kitchen, theory lecture rooms, Wi-Fi facilities, easy access to public transport, and nearby parking areas. "Cape Town is a very vibey and eclectic campus with a mix of students from all over Cape Town and surrounds, accommodating international students too. We are based in the trendy and forward thinking area of Woodstock, surrounded by quirky restaurants and cafes. Our lecturers are enthusiastic and excited about developing and shaping future chefs and we are continuously striving for the best by exposing our lecturers and students to food trends from around the world. "