The Swiss Hotel School seeks to distinguish itself through producing graduates singularly competent in the foundational skills required for a career in the hospitality industry.

The FBI Chef School and Patisserie Academy now a national brand was formed in 2005, by Chef Lesley Jacobs and Chef Nicolas D. van der Walt. Both internationally acclaimed in their respective fields. The FBI Chef School and Patisserie Academy does not only specialize in Pastry, sugar and chocolate craft, but also reaches full culinary programs resulting a in a well-balanced all-round chef. It is here where aspiring chefs will be have the opportunity to train in this time-honoured culinary art at an internationally accredited institution under highly qualified, internationally acclaimed chefs.

Nutritional Solutions is a company with registered dietitians with solid nutritional knowledge and degrees to prove it. Nutritional Solutions can advise you in many aspects from nutrition to baby feeding, cooking classes, consultations or even corporate offerings.

Welcome to Africas leading hospitality and culinary school, if you're passionate about a career in hospitality? Look no further than The International Hotel School.

The Chef Institute is a leading provider of baking, catering and cake decorating classes. Our classes are delivered at Co. Space, which is a secure business park based in Midrand, Johannesburg. We are South Africa's first provider of "baking-for-business" as well as "catering-for-business" classes and workshops. Since 2017, we have had the privilege of training numerous students both within South Africa and internationally All our baking, catering and decorating classes are both hands-on and fully comprehensive, thereby enabling our students to launch their businesses and penetrate the industry successfully. Our dedicated and experienced instructors deliver every class with a keen attention to detail, a passion for perfection and using the finest quality ingredients.

Little Cooks Club is an educational programme for mothers and toddlers introducing children to cooking as well as healthy nutrition.