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As one of South Africa's top culinary schools we offer hands-on training with major emphasis on practical cooking. The full time professional course covers all aspects of the kitchen and professional food preparation. 10 Weeks part time is an introduction into the culinary art focusing on practical cookery. 8 Weeks basic baking course and once off fun cooking classes

Live your culinary dream with Africa's largest biggest Culinary institute with 7 campuses in South Africa. Click here to learn more about making your dream a reality.

Explore destination Africa connect with tourism. Discover the adventure. Explore Africa. Unlock Africa's allure, connecting international travel agents to its captivating beauty and seamless experiences. Africa tourism connect serves as the ultimate hub for information exchange between Africa's tourism industry and the world. Our platform equips travel professionals with up-to-date research on inbound travel trends for major international destinations. We provide insights into Traveler preferences and their desires, enabling professionals to craft tailored African destination packages.

Unilever Food Solutions offers products and services, created by chefs, for chefs. Find menu inspiration to keep your guests coming back for more!

Nestled amongst the Jacaranda trees in a secure, central location. Our Pretoria campus offers a fully equipped kitchen, lecture classrooms, Wi-Fi access, nearby public transport facilities, and on-site parking. As hospitalians, we are shaping and empowering future chefs of tomorrow. We have an abundance of culinary knowledge amongst our diverse team. At the Pretoria campus we are a family driven by diversity to hospitality and education excellence.