At your service training: the training is done within 2 days- first day being the training and second day a exam is given and to be able to pass a above average must be received, a certificate is then given. The certificate is certified by RASA- the restaurant association of South Africa. The objective is to provide learners with thorough knowledge and practical skills that is required for a successful career in the food service industry. In many cases, employees require ’’refresher Training’’, young individuals require introductory training or entrepreneurs require industry knowledge – simply to strengthen basic principles of the industry i start from waiter trainings basic service rules to make sure all of the trainees have a base of knowledge then will build on that base until proper service is second nature to your waiter.

Our CHEF training provides you with Knowledge, Attitude and Practical (K. A. P) skills that you need, to be a professional CHEF in any Catering industry. Less theory and more cooking practice is becoming a chef. Internationally Acredited.