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The Christina Martin School of Food and Wine has gained international recognition for its renowned one year intensive chef and patisserie diploma courses.

Our CHEF training provides you with Knowledge, Attitude and Practical (K. A. P) skills that you need, to be a professional CHEF in any Catering industry. Less theory and more cooking practice is becoming a chef. Internationally Acredited.

Nestled amongst the Jacaranda trees in a secure, central location. Our Pretoria campus offers a fully equipped kitchen, lecture classrooms, Wi-Fi access, nearby public transport facilities, and on-site parking. As hospitalians, we are shaping and empowering future chefs of tomorrow. We have an abundance of culinary knowledge amongst our diverse team. At the Pretoria campus we are a family driven by diversity to hospitality and education excellence.

Welcome to the Guest House Management Training Academy. Where aspiring and current Guest House / B & B Owners and Managers are shaped to build incredibly successful businesses. Looking to open and run your own small accommodation establishment or already in the game? Let us help equip you with the tools to manage your business and lead it to greater heights.

Finding your place in today's world takes much more than figuring our career or vocation. You need a sense of who you are, your vision for your life and a growing and changing the understanding of the place you fill in the world. We provide you with adequate tools and tailored resources to assist you in attaining your goals. At Patnet Training Academy, we don't just provide you with world-class tertiary and further educations as well as training but we give you and instill in you a greater sense of who you are. We spur you to succeed while enriching your life. Courses: -Culinary Arts -Hospitality Management -Professional Cookery -Information Technology -Office Administration -Technical Accounting -Financial Accounting -Financial Management -Bookkeeping -Business Management -Occupational Health & Safety -Supply Chain Management -Project Management

Welcome to Africas leading hospitality and culinary school, if you're passionate about a career in hospitality? Look no further than The International Hotel School.

The Capsicum Boksburg campus offers two training kitchens, lecture rooms, student pause areas, access to Wi-Fi facilities, and safe on-site parking. This is a tranquil little nest in the hype of the East Rand, only 5 minutes away from O. R. Tambo International Airport - your culinary home away from home. The open spaces and tranquil lake on our property help to ignite our students' creativity.

At your service training: the training is done within 2 days- first day being the training and second day a exam is given and to be able to pass a above average must be received, a certificate is then given. The certificate is certified by RASA- the restaurant association of South Africa. The objective is to provide learners with thorough knowledge and practical skills that is required for a successful career in the food service industry. In many cases, employees require ’’refresher Training’’, young individuals require introductory training or entrepreneurs require industry knowledge – simply to strengthen basic principles of the industry i start from waiter trainings basic service rules to make sure all of the trainees have a base of knowledge then will build on that base until proper service is second nature to your waiter.

We offer on-site hospitality short training to game lodges, hotels, resorts, luxury villas, B & Bs, guest houses, safari lodges, restaurants and other hospitality businesses. Housekeeping training, butler training, waiter training, bartender training, front of house training, customer service training, wine service training, silver service training, fine dining service training, waitress training, front office training, hotel receptionist training, B & B management training, guest house management training, service excellence training.

As one of South Africa's top culinary schools we offer hands-on training with major emphasis on practical cooking. The full time professional course covers all aspects of the kitchen and professional food preparation. 10 Weeks part time is an introduction into the culinary art focusing on practical cookery. 8 Weeks basic baking course and once off fun cooking classes

Live your culinary dream with Africa's largest biggest Culinary institute with 7 campuses in South Africa. Click here to learn more about making your dream a reality.